Відео

Tack för demo! Vilken storlek är denna panna? Är förvirrad på vilka mått de ger på sin hemsida. stekyta eller kant till kant. Hur kan deras största panna på 28 cm bara ha en basdimater på 14.2 cm. förstår icke. tack från sverige!

Hey man good to see you still posting! 🙂

ill be blunt. burrfection is an absolute tool. every single video is an endless aimless ramble and its loaded with more misinformation than actual useful information. he doesn't understand basic concepts and seems to have no interest in actually learning or giving accurate information. for instance he thinks hrc is what makes a steel more or less difficult to grind, which is absolute nonsense and such basic rudimentary information that calls into question the alleged authority of someone making such misstatements. You can have 45 hrc high carbide vanadium steel like 10v and it will still be much harder to grind than basic carbon "white" steel at 65 hrc. You would never learn this from his videos. He seems to think the only difference between one steel to another is the HRC statistic. His information about knives and stones and related subjects is equally loaded with nonsense and lies. Seems clear to me all he is actually interested in is promotional materials and sales. He only talks in emotional or sentimental language, he gives zero actual useful or logical or empirical statements about anything. "this feels this way, that feels that way, this has feedback" I don't care what you think it feels like, why don't you tell us, 1. how hard is the stone, 2. how friable is the stone, how fast does the stone wear and release grit, what is the abrasive in the stone, etc. etc. If you watch his videos you will come away with zero useful knowledge and just loaded with his biases and opinions, which are clearly not well informed. You will not learn anything and just be misinformed. He is either an idiot or he assumes his audience are idiots. I believe it's both.

Nice video! I like the new 60 fps video format, looks more alive and crisp. I was told to bring the dc4 to the blade and do circular motions, not the blade to the dc4.. Supposedly it makes it easier to maintain angle. Looks like that is not a problem for your skills though :D

Your free hand skills is amazing!!

Halfway into the video looks like you’re gonna cut your hand lol

Is this the 28 cm version?

What is the sharpest knife you ever used?

Hi den spade som du bruker er det WMF?

Excellent sharpening and an excellent knife maker I love AEBL sometimes the burr is hard to get rid of because the steel is so tough but man does it get sharp

Dang that sucker has a Razor blade profile almost😮

Can you restore the original polished finish or do you just live with it?

Hei. Ser at mange anbefaller diamant bryne som god start på å lære å slipe kniver. Men eg finner ikkje dei same gode deals som land med Amazon tilgang har. Veit du om nokre gode 300-400 grit diamant bryne som ikkje koster over 600kr

sounds like the Swedish chef... nice..

Congrats on 1000 subscribers! Good to see you my friend!

You only need a stone with a grit lower than 400 for knives that are genuinely, close to butterknife-like dull or when you have to grind out chips and dings.

Wish they made flat ground knives,their heat treat is really good

I use both. Stainless if I'm making a pan sauce or want a really good sear on my steak. Carbon for everything else. I used cast iron for years -- switched because they're just so damn heavy. Once you've got a solid seasoning on it, you really don't need to worry about it. I wash them in soapy water with a used teflon pad. Still keeps the season if you're gentle. I don't cook acidic stuff in my carbon steel, or do long simmers in it though.

What sharpening sink bridge is that?

Vurdere kjøpe slik stekepanne, kan du si noen ord om den? (Demeyere Proline stekepanne 7-ply)

Hi! I'm about to buy my first set of stones. I was thinking of naniwa pro/chosera for 400/800/2000 and maybe a soft 4-5k. Most stainless knives. Would that be a "complete" set for most knives

Japanese Knife Import definitely does the best 'how to sharpen' videos. I've watched 'em all and he's far and away the best.

hvilken butikk ?

This is a great video. It really shows how each stone behaves with high abrasive resistance, steels I don’t see anyone else making making videos like that. They only show the stones that work this was a good honest and education video.

Liked and subscribed

I usually find that around 4v/cruwear/m4 you’re better off switching to diamond/cbn and maybe SIC. Magnacut would probably fall into that range as well. I tried contacting Poltava a month or two ago via their website and it let me know that I needed to have a business or I was not able to submit my message to them.

Thanks Norway from down Texas way. Each to their own so to speak......oil stones, naturals, ceramics, and diamonds. I have all of them for primarily Japanese kitchen knives, HRC 60-64. The Diamonds have come a long way rather quickly. I've just purchased a Ultra Sharp 3000 grit and although I have Atomas, Trends, etc. this Ultra Sharp 3000 is above all the rest imo, including the Shapton Pros, Naniwas etc. I'm all for tradition as this vid shows but times do change: ua-cam.com/video/Ia3bROCn0Dk/v-deo.html&ab_channel=%E3%81%93%E3%81%B6%E3%81%97%E3%81%AE%E5%B1%B1%E3%81%A7%21%E3%80%90%E3%81%93%E3%81%B6%E3%81%97%E3%81%AE%E6%9D%BF%E3%81%95%E3%82%93%E3%82%B5%E3%83%96%E3%83%81%E3%83%A3%E3%83%B3%E3%83%8D%E3%83%AB%E3%80%91

If you find “compound edges” to be too slick, you might want to jump to a finer compound. You will retain most of that aggressiveness and gain in keenness. 0.25 micron should work well for that.

Good old Don Hanson the third Steel I’m glad that it has a owner that understands how rare and hard it is to get your hands on that stuff. It couldn’t have a better home and you really pulled that hamon line out perfect.

Them stones can cut any steel and they’re holding up spectacular

Mine is a ballbearing steel handmade knife, with Burgundy color micarta handle, brass pins and the most beatiful and high quality leather sheath, I've ever seen in person! That bowie knife i9s really cool! I put a full convex grind and mirror finish on most of my custom knives! It looks great and provides the best cutting performance in the same time! Keep that bowie knife sharp and enjoy my friend!!

10/10 pancake flipping. Ser veldig godt ut.

Rh preyda stones need dressed before trying to achieve the fine results to perform a push cut.

That’s a fine looking pan

Looks good

They both look awesome!

I use carbon steel for 90% of pan cooking in last 10 years. The trick for me is to figure out a routine that never needs seasoning. It's such a chore to have to season EVERY TIME after cooking.

Jeg har en nu og den er super. Har lavet flere ting på den og har ikke fortrudt. Min 28cm har et ekstra håndtag. Perfekt.

Great Video that clearly demonstrates the whole process. I picked up the Tojiro sink bridge recently as well and I'm loving it.

I have the same one, just the 32 inch one with the other extra handle :) love it! I also use Carbon (debuyer))and cast iron (lodge). I like them all honestly, for different purposes, and i like the seasoning prosess (guess Im veird that way) I just bought the biggest demyere Atlantis sauteuse pan. I reccomend it, so nice.

Tak!

Going to buy Scanpan and try.I have really good stainless one from Serbia,it is welded but nothing sticks because bottom is 15mm thick with 3 layers on it and it weighs a efin ton,almost as cast iron one and wife hates it because of weight.

om to from Norway dude

I am form Norway hei

Where in Norway do you live I live in Stavanger.

Ur from a erupien country

As always lots of good info! 👍

Does the clipped, angular tip serve an actual purpose or is just for a more "badass" look than that of a regular gyuto?

I like the sharpie trick showing how it’s removing behind the edge Then on the next stone, the simple, quick edge cleaning up the scratches Good demonstration, video of a full sharpening and explanation As a really good carbon steel knife I would want one that cuts like a Chevy Duramax And I’m glad to see you’re starting to get away from the polished prunes and turning to the dark side of the toothy world Brothers

Oh I didnt' realize you tried acid etch. What kind of acid did you use?